Nothing comes close to the taste of farm-fresh food. The trick to capturing it at its best is to nurture it naturally—then keep it alive. At Thirty Acre Farm, we farm what we ferment to create the shortest distance between our organically-certified vegetables and the living foods we live for. Our active cultures kick in a healthy dose of probiotic power, but our kraut, kimchi, and other ferments give your gut an even easier reason to rejoice: the savory tang and crisp texture that pack a season of Maine splendor into feasts you can enjoy all year long.
Our Farm to Ferment Story