Spicy Korean Style, Lacto-Fermented Sauerkraut.
A savory tang and crisp taste—that’s just the start of what you’ll enjoy in the foods we farm and ferment. Their active cultures kick-in an added bonus: a healthy dose of probiotic power. Take a bite and discover the living foods we live for!
Ingredients: Organic Green Cabbage, Organic Napa Cabbage, Organic Radish, Organic Onion, Organic Carrot, Organic Korean Hot Peppers, Unrefined Sea Salt, Organic Ginger, Organic Garlic.